Spicy Blackberry Sangria
By Leandra Witchwood, The Magick Kitchen
You
will love to sip and share this beverage. I make this sangria during Mabon and have it
around up until Samhain. You can control the spice of this beverage with how
much of the pepper up put in. On a chilly autumn night this is a great beverage
for warming you completely.
As
I mentioned in my Mabon post, Blackberries and wine are essential elements for
this celebration. I like to serve this with a simple cheese, fruit, and bread
platter.
Serves:
6-8
Time:
2 hours
Ingredients:
1
bottle
|
Blackberry
Wine
|
2C
|
Blackberries,
½ juiced, ½ whole
|
2C
|
Black
Grapes, ½ juiced, ½ sliced in half
|
4
|
Black
Plums, 3 juices, and 1 cut into 8 wedges
|
½
C
|
Brandy
|
1
|
Whole
Cayenne Pepper, trimmed
|
1/2tsp
|
Dry
Cayenne pepper, or less if you prefer
|
Instructions:
Combine
all the ingredients, and allow to sit for 2 hours. This will allow the flavors
to meld together. If you wish you can strain this beverage to give it more
clarity. Serve with whole and cut fruit as a garnish.
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